Wild Food Fondue Night
Fondue is the classic and well known winter dish that gathers friends and family around a table to enjoy some food, good laughs and chats. Here in Kymppi fondue is served the traditional way but with local flavours.
The starter soup is composed of cheeses from Kuusamon Juusto, the northernmost cheesery in Finland and topped with cold smoked salmon from the local waters. Fondue requires high-quality meat, which can be eaten medium or even medium minus, so reindeer and elk meat are perfect for fondue. The bouillon is house-made and has a roasted aroma to it. Fresh and pickled vegetables, as it should be and a fresh yoghurt sauce and lingonberry mayonnaise. Oh, and the bread – also house made and flavoured with wild herbs. The symphony of flavours is finished off with cloudberry served in Crème Brûlée.
Wild food fondue dinner is available Thursdays in the winter season. During the winter season 2021-22 we have only selected dates of availability and we take maximum 60% of the full capacity. Advance bookings are required!